When you want to seriously raise your romance game, Colonel Saab Trafalgar Square delivers a love story on a plate – and then some. Bathed in warm light from its canopy of ornate chandeliers, this A‑list Indian hotspot feels like stepping into a living love letter to India itself, with heirlooms, artwork and family treasures at every turn.
The five‑course Valentine’s Tasting Menu (£140 per couple) at Colonel Saab Trafalgar Square opens with a playful Kadhi Pakoda Mousse, before you choose between Kadak Seekh Kebab or Black Pepper Paneer Tikka. Both bold enough to impress, gentle enough for even spice‑shy partners. Then comes the comfort‑food clincher: Malabar Chicken Curry or Makhmali Palak Paneer, served with layered parantha and rice. Rich, satisfying plates that turn “quick dinner” into “we should do this more often.”
What really seals the deal is the service. The team glide between tables with easy confidence, presenting each course with the kind of clear, engaging explanation that shows genuine love and passion for the food, the story behind it and the people they’re serving. It feels less like being “served” and more like being guided through someone’s family album; course by course.
Dessert is billed as The Consummation of Love, and for once the hype matches the spoonful. Opt for the viral Thandai Crumble with vanilla ice cream or the Shikanji Rose Tart with red wine‑poached figs, then finish on Valentine’s chocolate petit fours with tea or coffee, plus a glass of Rose Champagne and a complimentary rose for your date.
For dads, this is peak low‑effort, high‑impact romance: central London, cinematic interiors, attentive staff and a menu that quietly does the heavy lifting while you take the credit. Think serious brownie points, zero planning stress.
So if you missed this central London gem for Valentine’s Day, check out the rest of the Colonel Saab Trafalgar Square menus, as well as private dining offers, via the website below.
By Damion Queva
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