Food & Drink Product Reviews

Special Edition Chimichurri Chilli Relish

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Written by Tim Barnes-Clay

Tracklements, the artisan condiments brand, has launched a new addition to its range, the special edition chimichurri chilli relish.

This popular green sauce from Argentina and Uruguay is a delicious combination of coriander, oregano, parsley, garlic, and lemon juice, infused with bird’s eye chillies to add an extra kick.

The chimichurri chilli relish is the perfect complement to grilled or barbecued meat and can be used in various dishes as a cooking ingredient or table condiment. The relish is versatile and can be spooned over barbecued steak, drizzled over chicken, fish, and mixed vegetables, or used as a dip for chunky chips. It can also be used in a grilled halloumi wrap, as a foil for ceviche, or added to sliced tomatoes or warm bruschetta.

Tracklements has come a long way since William Tullberg made the first British wholegrain mustard in 1970. Today, his son Guy carries on his legacy, offering eight mustard varieties and over 40 award-winning chutneys, relishes, and sauces. The brand’s commitment to using the best quality ingredients sourced locally wherever possible ensures that their products taste as good as, if not better than, homemade.

The special edition chimichurri chilli relish is available at fine food delis and farm shops across Britain and online at It is a limited edition, so get it while it’s hot! Whether you’re a fan of traditional or contemporary cuisine, this relish will add an exciting, herbaceous kick to your meals.

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