Food & Drink

Special Edition Rhubarb & Ginger Chutney

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Written by Tim Barnes-Clay

Tracklements is introducing a new vegan and gluten free special edition rhubarb and ginger chutney.

The condiment is made with rhubarb gathered from a family farm in Norfolk.

Delicately pink, the tart, intensely fruity rhubarb is gently balanced with warm ginger, sweet sultanas and carefully selected aromatic spices including nutmeg, cinnamon and allspice.

The chutney pairs perfectly with smoked mackerel pate and adds tangy sweetness to crumbly cheeses.

It is also remarkable with poppadoms, onion bhajis and with any curry you fancy. 

RRP £3.75 for 200g, available from fine food delis and farm shops nationwide and online at

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